Lamb

• 1 package of Good Seasons Italian Dressing made with olive oil and balsamic vinegar
• 2 french cut rack of lamb
• 4 table spoons of dijon mustard
• 1/3 cup of bread crumbs

Serves 4

Green Peppercorn Sauce

1 package of dry McCormick green peppercorn sauce follow direction on package half way through cooking process add 2 tablespoons of sourcream and 2 fresh mint leaves remove mint before serving

Carrot with Fresh Dill

Take baby carrot and steam them for 20 min. or until tender take 2 table spoons of melted butter and 2 teaspoons of fresh dill mix with carrots.

Grilled Asparagus

• 1 pound asparagus
• 1/3 cup fo olive oil
• 3 tablespoons balsamic vinegar